Project Summary: Blount Fine Foods
Blount Fine Foods offers food service, retail, and restaurant customers gourmet soups, sauces, sides, and entrees. Blount is the creative, collaborative culinary force behind retail brands like Panera and Legal Sea Foods and innumerable private-label foods. With over 500 employees, Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Rhode Island. Blount Fine Foods was most recently named winner in the Leadership & Strategy category of Providence Business News’ second annual Manufacturing Awards program. Blount needed to fill two roles: E-Learning Content Developer and 2nd Shift Learning Supervisor. In an extremely competitive market, Blount had been struggling to fill these roles, particularly the 2nd Shift Learning Supervisor role, and chose to partner with TTA’s Direct Hire Team. TTA was able to quickly establish an understanding of the open roles, the culture at Blount, and the goals associated with the open positions. TTA’s Direct Hire Team was able to successfully fill the E-Learning Content Developer and 2nd Shift Supervisor roles in just 3-5 weeks’ time.